Home | Employment Programs | Commercial Cooking Training – The Culinary Edge

The Culinary Edge Employment Training Program

This program equips participants with the skills required to enter a Canadian commercial kitchen for the first time.

What is taught in this program?

  • Commercial food preparation
  • From scratch cooking and baking
  • Common commercial cooking methods
  • Cooking for individuals with allergies
  • Producing large quantity food products according to customer specifications
  • Knife skills
  • Food safety
  • Kitchen safety and sanitation
  • English for employment, kitchen and team communication
  • Employment skills professionalism,
  • Job search and interview skills
  • Team work and Canadian kitchen culture
  • Chef / Employer / Customer expectations

What to expect

  • This is a 2–3 month training program.
  • This program is run 3 times a year. Contact us at any time to be added to the participant waiting list.
  • Graduates will receive English language classes, employment services, CPR/First Aid training and certificate, and Manitoba Food Handlers training and certificate.

Eligibility Criteria

  • Permanent Resident Women
  • Actively looking for employment
  • Canadian Language Benchmark of 3+ (Can read, write and converse in English)
  • Able to attend full time for the entire training period
  • Able to lift 30 pounds
  • Willing to wear a uniform

To learn more about this employment training, please call our office at 204 943 8539.