CULINARY EDGE - CULINARY TRAINING
The Culinary Edge program helps participants to launch their career in the food industry
What to expect?
- food preparation
- commercial cooking and baking
- kitchen cleanliness
- kitchen professionalism
- being professional
- learn personal & environmental safety
At the end of this training, participants are also awarded food handler's and first aid certificate.
Check our website to receive regular updates about this program. When registrations are open, visit us at 61 Juno street 2nd Floor. Bring Manitoba Health card and your permanent resident card.